Technical Spec

Vegetable Cutting Table

Recommended for: Prep Kitchens, Hotel Banquets, Catering Commissaries

Key Engineering Highlights

  • Direct Waste Chute
  • Sloped Drainage
  • Nylon Board
  • High Throughput

Require Custom Dimensions?

We offer full OEM fabrication. Consult an Engineer.


Detailed Description

Engineered for high-volume vegetable processing. Features a sloped surface with an integrated waste chute directly over a bin, allowing chefs to chop and sweep waste in one fluid motion.

Technical Specifications

Material Heavy Gauge SS 304
Waste Chute Large diameter rubber-collared chute
Board Removable thick nylon cutting board
Sink Optional small integrated wash sink
Legs Reinforced cross-braced tubular legs