Technical Spec
Oven Stand
Recommended for: Bakeries, Pizzerias, Roasting Stations, Combi-Oven Banks
Key Engineering Highlights
-
Extreme Weight Rating
-
Integrated Tray Slides
-
Heat Resistant
-
Bolt-Down Feet
Require Custom Dimensions?
We offer full OEM fabrication. Consult an Engineer.
Detailed Description
A low-profile, ultra-rigid stand built specifically to bear the immense weight and heat of commercial combi-ovens. Features integrated tray runners for rapid access to baking sheets.
Technical Specifications
| Material | Heavy Gauge SS 304 Tubes |
|---|---|
| Runners | Integrated GN 1/1 or Bakery tray slides |
| Top | Reinforced solid top or open frame |
| Height | Ergonomically low for oven stacking |
| Feet | Heavy-duty adjustable flanged feet for bolting |