Technical Spec
Bain Marie Counter (3 Pan)
Recommended for: Buffets, Cafeterias, QSR, Catering Events
Key Engineering Highlights
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Thermostatic Control
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GN Pan Compatible
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Easy Drain
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Even Heating
Require Custom Dimensions?
We offer full OEM fabrication. Consult an Engineer.
Detailed Description
Keep hot foods perfectly temped and ready for service. This electrically heated water bath counter ensures gentle, uniform heating for delicate sauces, gravies, and buffet items without burning.
Technical Specifications
| Material | SS 304 Food Grade |
|---|---|
| Capacity | Accommodates 3 x 1/1 GN Pans |
| Heating | High-efficiency immersion elements with thermostat |
| Drain | Front-mounted ball valve for easy draining |
| Base | Open under-shelf or hot cupboard base |